Adam Richman Bücher

Adam Richman has met his fair share of foodie challenges as the host of the Travel Channel's most popular shows, Man v. Food and Best Sandwich in America, and sampling everything from unbearably spicy chicken wings to monstrously huge stromboli. So what does he serve up when he's behind the stove? These 150 recipes are the perfect blend of Adam's experiences--featuring homemade versions of his favorite road treats (adapting a signature Philly sandwich into dumplings, or giving an Italian spin to the Twin Cities classic Juicy Lucy burger) as well as totally original recipes to punch up your everyday meals. (Just try his chocolate mole pudding with toasted pumpkin seeds, or his poutine made with sweet potato fries, maple-glazed pork belly, and fresh burrata.) He brings in a few family favorites as well (a wild mushroom tart sprinkled with crunchy panko, or his mom's spinach pie), and shares the stories that inspired these meals in his warm, hilarious voice. Adam shows you how to pull out the stops at the dinner table and serve up delicious dishes every time without hitting the road.

Focusing on unique dining experiences across the U.S., the book shares Adam Richman's entertaining food travel stories from various cities, highlighting his favorites from Portland to Savannah. It reveals fascinating culinary insights, such as the connection between San Francisco's fog and its sourdough bread, and showcases Cleveland's Asian cuisine. Richman's humor and curiosity shine through as he explores how to eat like a local in places like Oahu, celebrating the diverse tapestry of American cuisine with his signature storytelling flair.