Cheese - Slices of Swiss Culture
Autor*innen
Mehr zum Buch
Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect for and pride in the skills and way of life of their cheese makers in their desire for perfection, taste and beauty. Hike along ancient cheese trails, visit spectacular museums, festivities and special cheese shops. Then have fun with twenty of Sue Style's new delivious recipes using these fine Swiss cheeses.
Buchkauf
Cheese - Slices of Swiss Culture, Sue Style, Nikos Kapelis
- Sprache
- Erscheinungsdatum
- 2011
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 22,99
Keiner hat bisher bewertet.
- Titel
- Cheese - Slices of Swiss Culture
- Sprache
- Englisch
- Autor*innen
- Sue Style, Nikos Kapelis
- Verlag
- Helvetiq
- Erscheinungsdatum
- 2011
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN10
- 3905252201
- ISBN13
- 9783905252200
- Reihe
- Kategorien
- Schlagwörter
- Historisches Thema, Kochbücher, Handbücher und Anleitungen
- Beschreibung
- Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect for and pride in the skills and way of life of their cheese makers in their desire for perfection, taste and beauty. Hike along ancient cheese trails, visit spectacular museums, festivities and special cheese shops. Then have fun with twenty of Sue Style's new delivious recipes using these fine Swiss cheeses.