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Are you longing for your grandma's homemade jam but don't have the recipe? Fear not. With Preserves and Canning you can enjoy ripe strawberries and fresh squash all-year round-and it's easy and fun! Learn the ABCs of canning and preserving and how to take fruits and vegetables--some sweet, some savory--from the vine to your pantry and, finally, enjoy on your table. With this book, you'll learn how to can Applesauce, Red Wine Plums, and a colorful jumble of Mustard Vegetables. With helpful tips on spices and flavorings with vinegar, you'll find everything you need for canning and preserving success.
Buchkauf
Preserves and canning, Birgit Rademacker
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Preserves and canning
- Sprache
- Englisch
- Autor*innen
- Birgit Rademacker
- Verlag
- Silverback Books
- Erscheinungsdatum
- 2005
- Einband
- Paperback
- Seitenzahl
- 64
- ISBN10
- 1596370416
- ISBN13
- 9781596370418
- Reihe
- Schlagwörter
- Sachbücher
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Are you longing for your grandma's homemade jam but don't have the recipe? Fear not. With Preserves and Canning you can enjoy ripe strawberries and fresh squash all-year round-and it's easy and fun! Learn the ABCs of canning and preserving and how to take fruits and vegetables--some sweet, some savory--from the vine to your pantry and, finally, enjoy on your table. With this book, you'll learn how to can Applesauce, Red Wine Plums, and a colorful jumble of Mustard Vegetables. With helpful tips on spices and flavorings with vinegar, you'll find everything you need for canning and preserving success.