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This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.
Buchkauf
Dessert art, Robert Oppeneder
- Sprache
- Erscheinungsdatum
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Gratis Versand in ganz Österreich
Zahlungsmethoden
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