The Food and Cooking of Mexico
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A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.
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The Food and Cooking of Mexico, Jane Milton
- Sprache
- Erscheinungsdatum
- 2005
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- Titel
- The Food and Cooking of Mexico
- Sprache
- Englisch
- Autor*innen
- Jane Milton
- Verlag
- Lorenz Books
- Erscheinungsdatum
- 2005
- ISBN10
- 0754815420
- ISBN13
- 9780754815426
- Kategorie
- Kochbücher
- Beschreibung
- A comprehensive introduction to every aspect of Mexican cooking, including its historical and geographical influences, its contemporary social background, and its worldwide popularity.