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Growing food is different in the city, life is faster, space is tight, and our taste buds are stimulated by culinary influences from across the globe. Cities are also microclimates, a few degrees warmer that the countryside and our crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening
Buchkauf
The urban kitchen garden: Growing & cooking in the city, Tom Moggach
- Sprache
- Erscheinungsdatum
- 2012
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- (Flexobindung)
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- Gratis Versand in ganz Österreich
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