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Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
Buchkauf
Majorca Cooking and Gastronomy, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2007
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- (Paperback)
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- Titel
- Majorca Cooking and Gastronomy
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Triangle Postals
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- Seitenzahl
- 192
- ISBN10
- 8484782697
- ISBN13
- 9788484782698
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.