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Le Cordon Bleu Pastry School

Autor*innen

  • Autorenkollektiv

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The chefs of Le Cordon Bleu Institute present over 100 pastry recipes, illustrated step by step. This work offers a wide variety of proposals, from classic preparations to recipes for home baking, following the advice of true pastry masters. With hundreds of photographs, numerous tips, and detailed explanations, this cookbook is set to become a classic, enriched by an elegant and appealing presentation.

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Le Cordon Bleu Pastry School, Autorenkollektiv

Sprache
Erscheinungsdatum
2022
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(Hardcover)
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Titel
Le Cordon Bleu Pastry School
Sprache
Englisch
Autor*innen
Autorenkollektiv
Erscheinungsdatum
2022
Einband
Hardcover
Seitenzahl
521
ISBN10
1911621203
ISBN13
9781911621201
Reihe
Bewertung
4,4 von 5 Sternen
Beschreibung
The chefs of Le Cordon Bleu Institute present over 100 pastry recipes, illustrated step by step. This work offers a wide variety of proposals, from classic preparations to recipes for home baking, following the advice of true pastry masters. With hundreds of photographs, numerous tips, and detailed explanations, this cookbook is set to become a classic, enriched by an elegant and appealing presentation.