Bookbot

The Joy of Cheesecake

Parameter

Kategorien

Mehr zum Buch

The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

Buchkauf

The Joy of Cheesecake, Jeremy Iggers, Dana Bovbjerg

Sprache
Erscheinungsdatum
1989
Wir benachrichtigen dich per E-Mail.

Lieferung

  •  

Zahlungsmethoden

Feedback senden