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100 Magnificent Muffins and Scones

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The popularity of muffins has exploded in recent years and this cookbook shows just how versatile a food they can be, with 100 foolproof recipes for tasty treats. Whether cooks are planning an original wedding cake or trying to lose weight without missing out on a mid-morning snack, there are recipes here that will work. In addition to recipes for traditional breakfast muffins, savory ones are also included that go perfectly with soup or salad. Bakers are given general secrets to successful baking, information on preparation and food storage, advice on cooking from frozen, and a troubleshooting guide. Recipes are broken into such categories as breakfast; kids; low-fat, low-carb, fat-free and sugar-free; classics; savory; holiday-themed; and scones. Lastly, special diets are accounted for, with sections of wheat-free, gluten-free, dairy-free, high-fiber, low-cholesterol, lactose-free, diabetic, and egg-free recipes.

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100 Magnificent Muffins and Scones, Felicity Barnum-Bobb

Sprache
Erscheinungsdatum
2006
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Titel
100 Magnificent Muffins and Scones
Sprache
Englisch
Erscheinungsdatum
2006
Einband
Paperback
Seitenzahl
96
ISBN10
0007229321
ISBN13
9780007229321
Reihe
Bewertung
3,5 von 5 Sternen
Beschreibung
The popularity of muffins has exploded in recent years and this cookbook shows just how versatile a food they can be, with 100 foolproof recipes for tasty treats. Whether cooks are planning an original wedding cake or trying to lose weight without missing out on a mid-morning snack, there are recipes here that will work. In addition to recipes for traditional breakfast muffins, savory ones are also included that go perfectly with soup or salad. Bakers are given general secrets to successful baking, information on preparation and food storage, advice on cooking from frozen, and a troubleshooting guide. Recipes are broken into such categories as breakfast; kids; low-fat, low-carb, fat-free and sugar-free; classics; savory; holiday-themed; and scones. Lastly, special diets are accounted for, with sections of wheat-free, gluten-free, dairy-free, high-fiber, low-cholesterol, lactose-free, diabetic, and egg-free recipes.