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A robust casserole on the table is a comforting sight indeed. The rich flavour of slow-cooked food, with its own flavoursome juices and the heady smell when the lid is taken off is one of the rewards of winter, which seems to be the ideal time for a casserole.
Buchkauf
Margaret Fulton's Book of Casseroles, Norma MacMillan, Margaret Fulton
- Sprache
- Erscheinungsdatum
- 1983
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- (Hardcover)
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