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Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.
Buchkauf
Food of the Mediterranean, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Food of the Mediterranean
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Allen & Unwin
- Erscheinungsdatum
- 2009
- Einband
- Hardcover
- Seitenzahl
- 504
- ISBN10
- 1741964202
- ISBN13
- 9781741964202
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 3,65 von 5 Sternen
- Beschreibung
- Inspired by the diverse cuisines of France, Morocco, Italy and Spain, this title presents a compendium of more than 250 recipes. It includes classic dishes from each country and its regions, accompanied by a photograph. It also includes photos of authentic techniques, ingredients and equipment.