Mehr zum Buch
This volume demystifies Japanese cooking. It includes chapters on sushi and the key elements of sushi, as well as tempura, salads, noodles and rice, and desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes.
Buchkauf
Simple Japanese, Silla Bjerrum
- Sprache
- Erscheinungsdatum
- 2006
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- (Hardcover)
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