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Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'
Buchkauf
Cool Tools. Cooking Utensils from the Japanese Kitchen, Yasuo Konishi, Kate Klippensteen
- Sprache
- Erscheinungsdatum
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Cool Tools. Cooking Utensils from the Japanese Kitchen
- Sprache
- Englisch
- Autor*innen
- Yasuo Konishi, Kate Klippensteen
- Verlag
- Kodansha International
- Erscheinungsdatum
- 2006
- Einband
- Hardcover
- Seitenzahl
- 112
- ISBN10
- 4770030169
- ISBN13
- 9784770030160
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken, Japan
- Bewertung
- 4,35 von 5 Sternen
- Beschreibung
- Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, Cool Tools' goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers where a variety of'