Swedish Cookies and Desserts

This scrumptious book has recipes for Swedish cake and cookie classics for all seasons, from Lenten buns and Easter cake in spring to autumns cinnamon-baked apples and Christmass ginger cookies and saffron buns. Cheesecake and brownies, two immigrants, also make the list. Malin Landqvist interprets classic recipes and suggests modern enhancements. Her deliciously personal mix makes the book a kitchen must!