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Biochemistry. An Introduction

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This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.

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Biochemistry. An Introduction, Trudy McKee, James R. James Robert McKee

Sprache
Erscheinungsdatum
1996
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Titel
Biochemistry. An Introduction
Sprache
Englisch
Erscheinungsdatum
1996
Einband
Paperback
ISBN10
0697211592
ISBN13
9780697211590
Reihe
Beschreibung
This introductory text covers the important concepts and ideas of biochemistry. Biochemical reactions and processes are placed in a cellular or organelle context, demonstrating the importance to life of biochemical reactions. Learning aids include chapter outlines, introductory boxed essays, learning goals, key concepts, perspective boxes and end-of-chapter problems. There is strong coverage of plant and animal biochemistry, giving students a balanced presentation of important ideas. The text assumes only a basic knowledge of general chemistry and biology.