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Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons , he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.
Buchkauf
Jamie Kennedy's Seasons, Jamie Kennedy
- Sprache
- Erscheinungsdatum
- 2000
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- (Paperback)
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- Titel
- Jamie Kennedy's Seasons
- Sprache
- Englisch
- Autor*innen
- Jamie Kennedy
- Verlag
- Whitecap Books
- Erscheinungsdatum
- 2000
- Einband
- Paperback
- Seitenzahl
- 208
- ISBN10
- 1552850064
- ISBN13
- 9781552850060
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons , he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.