Gratis Versand in ganz Österreich
Bookbot

Bread

Autor*innen

Buchbewertung

4,3(270)Abgeben

Mehr zum Buch

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and ahit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiarclassics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter onbuilding your own backyard wood-fired oven. "From the Hardcover edition."

Buchkauf

Bread, Danielle Stevens

Sprache
Erscheinungsdatum
2009
product-detail.submit-box.info.binding
(Hardcover)
Wir benachrichtigen dich per E-Mail.

Lieferung

  • Gratis Versand in ganz Österreich

Zahlungsmethoden

4,3
Sehr gut
270 Bewertung

Hier könnte deine Bewertung stehen.