Sandor Katz's Fermentation Journeys

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For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, teaching and learning about diverse fermentation techniques. He has gained valuable insights into the cultures and traditions of local and indigenous peoples, exploring both familiar ferments like sauerkraut and unique preparations such as natto and koji. In his latest work, Katz invites readers to join him on a journey to revisit these special places, people, and foods. This cookbook transcends basic instructions, delving into the transformative process of fermentation through detailed descriptions of traditional techniques, local customs and ceremonies associated with specific ferments, and profiles of farmers, business owners, and innovators he has encountered. Katz's exploration emphasizes that the magical power of fermentation is accessible to everyone, everywhere. Ideal for adventurous foodies, armchair travelers, and long-time fans of Katz's previous works—ranging from Wild Fermentation to The Art of Fermentation—this book encapsulates his enduring passion and the wealth of knowledge he has amassed as a leading advocate for all things fermented.