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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
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Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.
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Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Kristen Shockey, Christopher Shockey
- Sprache
- Erscheinungsdatum
- 2020
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- Titel
- Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
- Sprache
- Englisch
- Autor*innen
- Kristen Shockey, Christopher Shockey
- Verlag
- Storey Publishing LLC
- Verlag
- 2020
- Einband
- Paperback
- ISBN10
- 1635861136
- ISBN13
- 9781635861136
- Kategorie
- Kochbücher
- Beschreibung
- Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.