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A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.
Buchkauf
Botany at the Bar: The Art and Science of Making Bitters, Selena Ahmed, Ashley DuVal, Rachel Meyer
- Sprache
- Erscheinungsdatum
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Botany at the Bar: The Art and Science of Making Bitters
- Sprache
- Englisch
- Autor*innen
- Selena Ahmed, Ashley DuVal, Rachel Meyer
- Verlag
- ROOST BOOKS
- Erscheinungsdatum
- 2019
- Einband
- Hardcover
- Seitenzahl
- 176
- ISBN10
- 1611804981
- ISBN13
- 9781611804980
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Bewertung
- 3,8 von 5 Sternen
- Beschreibung
- A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.