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Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.
Buchkauf
Foolproof French cookery, Raymond Blanc
- Sprache
- Erscheinungsdatum
- 2002
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- (Hardcover)
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- Titel
- Foolproof French cookery
- Sprache
- Englisch
- Autor*innen
- Raymond Blanc
- Verlag
- BBC
- Erscheinungsdatum
- 2002
- Einband
- Hardcover
- Seitenzahl
- 128
- ISBN10
- 0563534648
- ISBN13
- 9780563534648
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.