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Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
Buchkauf
Edible Flowers, Kirker Constance L.
- Sprache
- Erscheinungsdatum
- 2016
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- (Hardcover)
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