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Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.
Buchkauf
The Best of Jane Grigson, Jane Grigson
- Sprache
- Erscheinungsdatum
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Best of Jane Grigson
- Sprache
- Englisch
- Autor*innen
- Jane Grigson
- Verlag
- Grub Street
- Erscheinungsdatum
- 2015
- Einband
- Hardcover
- ISBN10
- 1909808288
- ISBN13
- 9781909808287
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.