Das Buch ist derzeit nicht auf Lager
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Autoren
Buchbewertung
Mehr zum Buch
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Buchkauf
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes, Darina Allen
- Sprache
- Erscheinungsdatum
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Hier könnte deine Bwertung stehen.