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The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.
Buchkauf
Joachim Splichal's Patina Cookbook, Joachim Splichal, Charles Perry
- Sprache
- Erscheinungsdatum
- 1995
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- Titel
- Joachim Splichal's Patina Cookbook
- Sprache
- Englisch
- Autor*innen
- Joachim Splichal, Charles Perry
- Erscheinungsdatum
- 1995
- ISBN10
- 0002554747
- ISBN13
- 9780002554749
- Kategorie
- Kochbücher
- Beschreibung
- The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.