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The Jamie Oliver Effect

Autor*innen

Gilly Smith

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3,2

(17)

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Parameter

272 Seiten
10 Lesestunden

Biografien
Kochbücher
Kochbücher, Essen & Trinken
Sachbücher
Wahre Geschichten

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By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.