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In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .
Buchkauf
The Passionate Epicure, Marcel Rouff
- Sprache
- Erscheinungsdatum
- 2002
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Passionate Epicure
- Sprache
- Englisch
- Autor*innen
- Marcel Rouff
- Verlag
- Penguin Random House LLC
- Erscheinungsdatum
- 2002
- Einband
- Paperback
- Seitenzahl
- 208
- ISBN10
- 0375760806
- ISBN13
- 9780375760808
- Reihe
- Schlagwörter
- Belletristik, Frankreich, Essen
- Bewertung
- 3,55 von 5 Sternen
- Beschreibung
- In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .