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Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials.
Buchkauf
Pickled & Packed, Valerie Aikman-Smith
- Sprache
- Erscheinungsdatum
- 2014
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- (Hardcover)
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