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"Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.
Buchkauf
Couscous and Other Good Food from Morocco, Paula Wolfert
- Sprache
- Erscheinungsdatum
- 1987
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- (Paperback)
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- Titel
- Couscous and Other Good Food from Morocco
- Sprache
- Englisch
- Autor*innen
- Paula Wolfert
- Verlag
- HarperCollins
- Erscheinungsdatum
- 1987
- Einband
- Paperback
- Seitenzahl
- 366
- ISBN13
- 9780060913960
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen, Afrika, Marokko
- Bewertung
- 4,3 von 5 Sternen
- Beschreibung
- "Couscous and Other Good Food from Morocco" is a celebrated cookbook by Paula Wolfert, recognized for its comprehensive exploration of Moroccan cuisine. Since its 1973 release and 2008 induction into the James Beard Cookbook Hall of Fame, it offers exquisite recipes and insights into the rich flavors and traditions of Morocco, making it a delightful read.