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Great dishes from Spain

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Book offers an invaluable introduction to the infinite variety of Spanish cuisine, quintessentially Mediterranean but with Moorish and Latin-American influences. Included are traditional dishes from across the country-from garlic-sizzled prawns, Galician pork pies, and lamb braised with sweet peppers to such vegetarian dishes as spinach with raisins and pine nuts and desserts like Catalan custard.

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Great dishes from Spain, Janet Mendel

Sprache
Erscheinungsdatum
2006
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Titel
Great dishes from Spain
Sprache
Englisch
Autor*innen
Janet Mendel
Verlag
Santana
Erscheinungsdatum
2006
Einband
Paperback
Seitenzahl
144
ISBN10
8489954488
ISBN13
9788489954489
Reihe
Bewertung
3 von 5 Sternen
Beschreibung
Book offers an invaluable introduction to the infinite variety of Spanish cuisine, quintessentially Mediterranean but with Moorish and Latin-American influences. Included are traditional dishes from across the country-from garlic-sizzled prawns, Galician pork pies, and lamb braised with sweet peppers to such vegetarian dishes as spinach with raisins and pine nuts and desserts like Catalan custard.