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Craft Beer. Recipes & Preparation.

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  • 224 Seiten
  • 8 Lesestunden

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Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.

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Craft Beer. Recipes & Preparation., David Doucette

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Erscheinungsdatum
2018
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(Hardcover)
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