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Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.
Buchkauf
Spanish Regional Cookery, Anna MacMiadhacháin
- Sprache
- Erscheinungsdatum
- 1976
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- (Paperback)
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- Titel
- Spanish Regional Cookery
- Sprache
- Englisch
- Autor*innen
- Anna MacMiadhacháin
- Verlag
- Penguin
- Erscheinungsdatum
- 1976
- Einband
- Paperback
- ISBN10
- 0140462309
- ISBN13
- 9780140462302
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.