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THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Buchkauf
Dumont's Lexicon of Cheese, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 2,79
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- Titel
- Dumont's Lexicon of Cheese
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Rebo Productions
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- Seitenzahl
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Reihe
- Schlagwörter
- Sachbücher
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.