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Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.
Buchkauf
The Essentials of Japanese Cooking, Tokiko Suzuki
- Sprache
- Erscheinungsdatum
- 2000
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- (Hardcover)
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- Titel
- The Essentials of Japanese Cooking
- Sprache
- Englisch
- Autor*innen
- Tokiko Suzuki
- Erscheinungsdatum
- 2000
- Einband
- Hardcover
- Seitenzahl
- 160
- ISBN10
- 0870409506
- ISBN13
- 9780870409509
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Bewertung
- 4,1 von 5 Sternen
- Beschreibung
- Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.