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- 352 Seiten
- 13 Lesestunden
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Buchkauf
The Big Book of Preserving the Harvest, Carol W. Costenbader
- Sprache
- Erscheinungsdatum
- 1997
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Big Book of Preserving the Harvest
- Sprache
- Englisch
- Autor*innen
- Carol W. Costenbader
- Verlag
- Storey Publishing
- Erscheinungsdatum
- 1997
- Einband
- Paperback
- Seitenzahl
- 352
- ISBN10
- 0882669788
- ISBN13
- 9780882669786
- Reihe
- Schlagwörter
- Sachbücher, Hobby, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen, Gartenarbeit
- Bewertung
- 3,85 von 5 Sternen
- Beschreibung
- Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.