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This book guides you through making traditional Danish open-faced sandwiches, smørrebrød, complete with descriptive photos and ingredient lists. It also features a chapter on Danish street food and includes recipes for the renowned Danish pastry.
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A guide to Smørrebrød. 2. Edition, Eric Maurice Fonsenius
- Sprache
- Erscheinungsdatum
- 2023
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- (Paperback)
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- Titel
- A guide to Smørrebrød. 2. Edition
- Sprache
- Englisch
- Autor*innen
- Eric Maurice Fonsenius
- Erscheinungsdatum
- 2023
- Einband
- Paperback
- ISBN13
- 9788743055044
- Kategorie
- Kochbücher
- Beschreibung
- This book guides you through making traditional Danish open-faced sandwiches, smørrebrød, complete with descriptive photos and ingredient lists. It also features a chapter on Danish street food and includes recipes for the renowned Danish pastry.