America the Edible

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Focusing on unique dining experiences across the U.S., the book shares Adam Richman's entertaining food travel stories from various cities, highlighting his favorites from Portland to Savannah. It reveals fascinating culinary insights, such as the connection between San Francisco's fog and its sourdough bread, and showcases Cleveland's Asian cuisine. Richman's humor and curiosity shine through as he explores how to eat like a local in places like Oahu, celebrating the diverse tapestry of American cuisine with his signature storytelling flair.