Das Buch ist derzeit nicht auf Lager
Mediterranean Food & Cooking
Autoren
Mehr zum Buch
The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
Buchkauf
Mediterranean Food & Cooking, Jacqueline Clarke
- Sprache
- Erscheinungsdatum
- 2005
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Deine Änderungsvorschläge
- Titel
- Mediterranean Food & Cooking
- Sprache
- Englisch
- Autor*innen
- Jacqueline Clarke
- Verlag
- Southwater Publishing
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- Seitenzahl
- 512
- ISBN13
- 9780754816003
- Kategorie
- Geografie
- Beschreibung
- The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.