Buchbewertung
Mehr zum Buch
A beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Buchkauf
The French menu cookbook : the food and wine of France - season by delicious season, Richard Olney
- Sprache
- Erscheinungsdatum
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Österreich
Zahlungsmethoden
Hier könnte deine Bewertung stehen.