A Choice Collection of Tested Receipts

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This collection features pre-1923 cookbooks that delve into food preparation, preservation, and cooking techniques. It includes a diverse array of recipes, such as steamed dumplings, roast beef, and peach pie, alongside practical instructions for kitchen skills like carving and cleaning. Enriching the culinary content, the collection also incorporates lively poems, songs, and diary excerpts from food enthusiasts worldwide, celebrating the joys of cooking and the sensory experiences associated with it.