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Korean food is enjoying a renaissance, and rightly so as it offers a real change from the more usual Asian cuisines of China, Thailand and Japan. This title reflects the author's favourite thing about Korean food - small plates, simple and delicious, ideal for sharing with friends, which encompass Korea's full culinary range.
Buchkauf
Seoultown Kitchen, Debbie Lee
- Sprache
- Erscheinungsdatum
- 2011
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- (Hardcover)
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- Gratis Versand in ganz Österreich
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