Wild food : a unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed
Autor*innen
Buchbewertung
Parameter
- 160 Seiten
- 6 Lesestunden
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Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Buchkauf
Wild food : a unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed, Roger Phillips
- Sprache
- Erscheinungsdatum
- 1983
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Wild food : a unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed
- Sprache
- Englisch
- Autor*innen
- Roger Phillips
- Verlag
- Pan
- Erscheinungsdatum
- 1983
- Einband
- Paperback
- Seitenzahl
- 160
- ISBN10
- 0330280694
- ISBN13
- 9780330280693
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen
- Bewertung
- 4,35 von 5 Sternen
- Beschreibung
- Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.