Pig Tales: An Omnivore's Quest for Sustainable Meat

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Exploring the complexities of the American pork industry, the author combines personal experiences with investigative insights to reveal the realities of pig farming. From nocturnal hunts to visits to large confinement farms, the narrative highlights the contrast between the pigs' intelligence and social nature and the harsh practices of major producers. Estabrook emphasizes their cognitive abilities, likening them to young children, while also confronting the ethical dilemmas surrounding their treatment and consumption.