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Sabzi

Autor*innen

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  • 304 Seiten
  • 11 Lesestunden

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Focusing on fresh greens and herbs, this collection showcases vegetarian and often vegan recipes inspired by Yasmin Khan's Pakistani and Iranian heritage. Each dish emphasizes the use of plants, with chapters featuring mezze, seasonal soups, and desserts. Notable recipes include tofu shakshuka, peach and feta salad, and Persian saffron rice pudding. The book invites readers into Khan's vibrant kitchen, celebrating the nourishing power of plants while blending culinary traditions from her travels and family.

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Sabzi, Yasmin Khan

Sprache
Erscheinungsdatum
2025
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(Hardcover)
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Titel
Sabzi
Sprache
Englisch
Autor*innen
Yasmin Khan
Erscheinungsdatum
2025
Einband
Hardcover
Seitenzahl
304
ISBN13
9781526664952
Reihe
Schlagwörter
Kochbücher
Beschreibung
Focusing on fresh greens and herbs, this collection showcases vegetarian and often vegan recipes inspired by Yasmin Khan's Pakistani and Iranian heritage. Each dish emphasizes the use of plants, with chapters featuring mezze, seasonal soups, and desserts. Notable recipes include tofu shakshuka, peach and feta salad, and Persian saffron rice pudding. The book invites readers into Khan's vibrant kitchen, celebrating the nourishing power of plants while blending culinary traditions from her travels and family.