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Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
Buchkauf
The Art of Cuisine, Autorenkollektiv
- Sprache
- Erscheinungsdatum
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Art of Cuisine
- Sprache
- Englisch
- Autor*innen
- Autorenkollektiv
- Verlag
- Henry Holt
- Erscheinungsdatum
- 1996
- Einband
- Hardcover
- Seitenzahl
- 164
- ISBN10
- 0333657322
- ISBN13
- 9780333657324
- Reihe
- Schlagwörter
- Sachbücher, Kunst & Kultur, Kochbücher, Kochbücher, Essen & Trinken, Kunst, Frankreich, Essen
- Bewertung
- 3 von 5 Sternen
- Beschreibung
- Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.