Truffle Boy

Mehr zum Buch

Ian Purkayastha is New York City's premier truffle importer, serving top chefs like Jean-Georges Vongerichten and David Chang. His journey began as a food-obsessed teenager in rural Arkansas, where he developed a fascination for rare ingredients. The son of an Indian immigrant and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozarks, which ignited his passion for the elusive truffle. A transformative first taste at age 15 set him on a remarkable adventure through the complex and often corrupt world of exotic food trade. His experiences reveal the hidden underbelly of the elite restaurant scene, featuring high-stakes dealings with a Serbian truffle kingpin, encounters with meth-addicted foragers in Oregon, and dealings with shady businessmen and eccentric chefs in Manhattan. Ian's quest also takes him to Hungary's forests in search of gypsy truffle hunters and on an epic journey for "Gucci mushrooms" in the Himalayan foothills. Despite facing significant setbacks, he ultimately thrives by supplying not only truffles but also caviar, wild mushrooms, Wagyu beef, and other rare ingredients sought by Michelin-starred clients. This narrative is a thrilling coming-of-age story about a country kid who becomes a significant player in fine dining.