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Canadian cuisine is distinctive. From Pemmican to A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.
Buchkauf
From Pemmican to Poutine, Roy Suman, Ali Brooke
- Sprache
- Erscheinungsdatum
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- From Pemmican to Poutine
- Sprache
- Englisch
- Autor*innen
- Roy Suman, Ali Brooke
- Erscheinungsdatum
- 2010
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN10
- 1926780000
- ISBN13
- 9781926780009
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- Canadian cuisine is distinctive. From Pemmican to A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.