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My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont
Buchkauf
Alain Coumont's Communal Table, Jean-Pierre Gabriel
- Sprache
- Erscheinungsdatum
- 2009
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- (Hardcover)
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- Titel
- Alain Coumont's Communal Table
- Sprache
- Englisch
- Autor*innen
- Jean-Pierre Gabriel
- Verlag
- Francoise Blouard
- Erscheinungsdatum
- 2009
- Einband
- Hardcover
- Seitenzahl
- 234
- ISBN10
- 2875100157
- ISBN13
- 9782875100153
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Beschreibung
- My primary goal was to bake real bread, full bodied, flavorful and nourishing made using a sourdough starter; the kind of bread that enhances top-quality wheat. Then I filled the communal table with ingredients that told the stories of the people who produced them. As a trained chef, I have been able to give shape and content, tast and flavor to all of these elements while respecting their simplicity and authenticity. - Alain Coumont