Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita

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The book presents eighteen oral histories from women who experienced the challenges of Italian fascism, intertwining their daily lives, family dynamics, culture, and recipes. Each narrative is complemented by intermezzos that highlight cultural, historical, and culinary insights, creating a rich tapestry of experiences. Moyer-Nocchi challenges popular misconceptions about classic Italian cuisine, providing an authentic glimpse into traditional food as it truly existed, rather than the romanticized versions often portrayed.